No Eggs No Bake Chocolate mousse Cake

Ingredients

• 4 cups 32 oz or 1 quart Heavy Cream
• 12 oz bag Semi-Sweet chocolate chips (or dark chocolate chips)
• 1 tsp vanilla
• 20 Oreos
• 3/4 cup butter

Instructions

1. 1

   Melt the chocolate in a large heatproof bowl set over a saucepan filled with 1 inch of low simmering water, stirring occasionally until smooth. Remove from heat and cool for 5 minutes.

2. 2

   While the chocolate is melting Bend the Oreos in the food process until they are close to powdered but still a bit rough.

3. 3

   Melt the butter in a small cause pan or in the microwave until its a little more warmer than room temperature. Mix the butter and Oreo crumbs.

4. 4

   Line the bottom and sides of a springform pan with wax paper. Spread the Oreo mixture on the bottom of a springform pan.

5. 5

   Whip the heavy cream until it begins to thicken. Add the vanilla and whip for another 30 secs.

6. 6

   Gently fold slightly cooled chocolate (do not allow the chocolate to cool too much because it will begin to clump) into the whipped cream mixture.

7. 7

   Pour on top of the Oreo crust layer and refrigerate for at least 2 hours before serving.

8. 8

   Serve cold top with powdered sugar.