Gluten Free Drop Biscuits

Ingredients

• 2 cups gluten-free all-purpose flour blend
• 2 teaspoons gluten-free baking powder
• 1 teaspoon salt
• 8 tablespoons shortening
• 2 large eggs
• 8 tablespoons milk (or dairy-free milk)
• Optional: 1 teaspoon garlic powder and/or 1 teaspoon onion powder

Instructions

1. 1

   Preheat oven to 400 degrees F. Line a...: Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.

2. 2

   In a large mixing bowl, stir together flour,...: In a large mixing bowl, stir together flour, baking powder, salt.

3. 3

   Cut in the palm shortening until it is...: Cut in the palm shortening until it is crumbly and the size of peas.

4. 4

   Mix together egg and milk.

5. 5

   Add the egg mixture to the flour mixture...: Add the egg mixture to the flour mixture and stir just until combined.

6. 6

   Drop heaping tablespoons worth of dough onto the...: Drop heaping tablespoons worth of dough onto the baking pan, at least 2 inches apart. The dough will be sticky.

7. 7

   Bake for 20-22 minutes or until the biscuits...: Bake for 20-22 minutes or until the biscuits are brown and cooked through. Remove from the oven and let cool for at least 10 minutes before serving.