Tandoori Inspired Weber Chicken

Ingredients

• 100 g full fat double cream yogurt
• 2 tablespoons Simplispice Everyday Masala
• 1 garlic clove (minced)
• 1 teaspoon salt
• 1 tablespoon olive oil
• 2 cm ginger grated
• 1/2 lemon Squeeze
• 1 whole chicken (spatchcock, or portioned or eight chicken breast fillets)

Instructions

1. 1

   --- Marinade ---

2. 2

   Mix all the marinade ingredients together

3. 3

   Rinse and dry the chicken. Remove the skin if you prefer or leave it on. Cut slits into the chicken. I literally poke the entire chicken with a pair of scissors. Place the chicken in a glass bowl or zip lock bag and stir through the marinade to coat the chicken evenly

4. 4

   Leave for 2 to 3 hours or overnight in the fridge

5. 5

   When ready to cook bring the chicken to room temperature 1 hour before cooking. Make a fire in the Weber barbecue and use the indirect cooking method to grill the chicken for 20 minutes for the chicken breast fillets, 25 minutes for chicken pieces or 35 minutes to 40 minutes for a spatchcock chicken until cooked and juices run clear

6. 6

   --- Optional extras ---

7. 7

   Serve with caramelised onions, vegetable skewers, potato salad, and flatbread

8. 8

   Add masala to the potato salad along with caramelised onions to create Indian inspired version of potato salad

9. 9

   Add thinly sliced red onions to a bowl of water and sit for 10 minutes.discard the wateradd, 1-2 Tbls white wine vinegar , pinch of salt and sugar and pickle the onions while the chicken is cookingCut lime wedges and squeeze over chicken when ready to serve.