Frozen Raspberry Smoothie

1 serving
Ingredients
- 40 g follicular seed mix (or use 1 Tbls flax seeds and 1 Tbls pumpkin seeds)
- 100 g frozen raspberries
- 200 g almond milk or nut milk of your choice
- 1 cup crushed ice
- 1 Tbls cocoa nibs
- 1 Tbls chia seeds
- 1 tsp xylitol syrup (or your choice of sweetener agave, honey, maple syrup are good alternatives)
- shake of cinnamon
- 1 Tbls macadamia nut butter (optional)
Instructions
- 1
See recipe below for follicular seed cycling mix.
- 2
Add all the ingredients to a blender and blend until the ice is properly crushed into fine slushy consistency to give it the well known smoothie consistency. Pour into a serving glass and drink slowly to enjoy.
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