Paddy's Buttermilk Scones
4 servings
Ingredients
- 2 cups self raising flour
- 1 teaspoon baking powder
- Pinch of salt
- 1 tablespoon sugar
- 60 g cold butter
- Three-quarter cup buttermilk
- One egg
Instructions
- 1
Sift dry ingredients
- 2
Grate in butter, mixing in with a knife
- 3
Add egg to buttermilk and add to scone mix
- 4
Pat out cut and bake 10 minutes at 200°C
- 5
Makes eight scones
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