Walnut and Anchovy Linguine

Ingredients

• 250 g linguine cooked according to packet instructions
• 2-3 tbls avo oil
• 2 tbls capers
• 5 anchovy fillets
• 2 garlic cloves
• 6 pre-cooked prawns chopped
• Handful of walnuts chopped
• 2 tbls brandy
• 3 tbls sour cream
• 6-8 basil leaves
• Parmesan grated
• Black pepper
• Chilli (optional)
• A few tbls of reserved pasta water

Instructions

1. 1

   Cook the pasta according to packet instructions

2. 2

   Heat the oil in a large frying pan

3. 3

   Add the capers, anchovies, garlic, prawns and walnuts. Toss to warm through

4. 4

   Add the cooked pasta and continue tossing to coat evenly.

5. 5

   When ready to serve heat through, add the brandy and set alight to burn off alcohol

6. 6

   Stir through the cream, pasta water add the basil leaves and grated Parmesan

7. 7

   Serve as a side to Braaied line fish