Ninja Creami Passion Fruit Ice Cream - Easy Tropical Ice Cream

Ingredients

• 220 g passion fruit puree (1)
• 50 g sugar (2)
• 2 tbsp maple syrup (3)
• 225 ml single cream (5)
• 1/2 lime, juice & zest

Instructions

1. 1

   Prepare the tub – Add all the ingredients to the Creami tub.Gently whizz with a stick blender. the mixture is quite thin, so it is wasy to whizz it out of the tub. Alternatively, put the tub into the Creami and spin on the milkshake setting. I find the mixture can spill out of the tub, so add about two thirds of the cream, and stir the rest in after processing to prevent mess.The syrup can sink to the bottom of the container so check it has been mixed in. Freeze until solid; this can take overnight or up to 24 hours depending on your freezer.

2. 2

   Check for humps - If the passion fruit mixture has developed a hump or bump in the middle scrape with a spoon so it is flat.Do not spin a mixture that has a large hump, without flattening it first. You may damage your machine.

3. 3

   Process - Put the container in the machine and spin – with the regular Creami (the NC300) I have found that the light ice cream cycle gives the best results. This recipe is unlikely to need a respin, but if needed respin.