Gluten Free Oats Cutlet Recipe

Ingredients

• 1/2 Cup carrot, diced
• 1/2 Cup onion, diced
• 1/2 Cup green peas (fresh or frozen)
• 1/4 Cup fresh coriander leaves
• 1 green chili, chopped
• 1 Cup walnuts
• 2 Cup potato, boiled and grated
• 1 teaspoon red chili powder
• 1 teaspoon turmeric
• 1 1/2 teaspoon salt
• 1 teaspoon cumin powder
• 1 teaspoon oregano
• 1 teaspoon ginger paste
• 1/2 Cup quick oats, powdered
• 1/2 Cup refined oil

Instructions

1. 1

   Boil potatoes. Store in the refrigerator overnight. Before making cutlets, peel and grate them. Set aside.

2. 2

   Grind oats to a fine powder in a blender. Keep it aside.

3. 3

   In a food processor combine carrot, onion, green peas, coriander, green chili, and walnuts. Pulse 1 - 2 times to make a coarse mixture. Transfer to a mixing bowl.

4. 4

   Add grated potato, salt, spices, ginger paste, oats powder to the cutlet mixture in the mixing bowl.

5. 5

   Combine all the ingredients together nicely to form a non sticky dough like mixture. At this stage, cutlets should bind easily.

6. 6

   Take 1/8 cup of cutlet mixture and form a round ball of half inch thickness. Similarly, shape all the cutlets. Keep them in the refrigerator until ready to fry.

7. 7

   Heat oil in a frying pan. Once the oil is hot, arrange the cutlets in the pan. Do not overcrowd the pan.

8. 8

   Allow the cutlets to turn crisp from one side then flip to the other side. Fry till crisp and deep brown from all sides.

9. 9

   Serve oats cutlet with green chutney or ketchup.