Easy Carrot Salad Recipe
Grated carrot salad is an easy French classic. Let the carrot take centre stage with this recipe. It's fresh, vibrant, easy & adaptable!
10 min4 servings118 kcal
Ingredients
- 2 tbsp olive oil
- 2 tbsp lemon juice (or vinegar)
- 1 tsp smooth Dijon mustard
- 1 tsp honey (or maple or agave syrup)
- 450 g carrots
- 2 spring onions (scallions)
Instructions
- 1
Whisk together the dressing ingredients in a salad bowl.
- 2
Peel and grate the carrots. The quickest way is with a food processor. Finely chop the spring onions/scallions
- 3
Add the carrots and spring onions to the dressing mixture. Mix well together to coat the carrot evenly in the dressing. Leave to stand and absorb the dressing before you serve.
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