Low Calorie Chicken Salad Recipe with Greek Yogurt

Ingredients

• 1 and 1/2 pounds (680g) diced cooked chicken (approximately 2 and 1/2 cups)
• 2 to 3 chopped celery (about 3/4 cup)
• 1 cup seedless grapes (halved)
• 1/3 cup chopped walnuts
• 3/4 cup plain low fat Greek yogurt
• 1/2 teaspoon black pepper
• 1/4 teaspoon sea salt
• 3/4 teaspoon onion powder

Instructions

1. 1

   In a large bowl, combine the chicken, celery, grapes, and walnuts. Stir to combine. Set aside.

2. 2

   In a small bowl, combine the Greek yogurt, pepper, sea salt, and onion powder until evenly dispersed.

3. 3

   Pour the seasoned Greek yogurt mixture over the chicken mixture until everything is coated. Serve immediately or chill until ready to serve. Store in an airtight container in the refrigerator up to 4 days.