Matar Ghugni Recipe

Ingredients

• 500 Gram Green Peas (matar)
• 1 Cup Onion, fine chopped
• 1 Cup Potato, cut into cubes
• 1 Cup Tomato, fine chopped
• 1/4 Cup Spring Onion, chopped
• 1 Green Chilli, chopped
• 1 teaspoon Ginger-Garlic Paste
• Salt To taste
• 1/2 teaspoon Red Chilli Powder
• 1 teaspoon Cumin Powder (jeera powder)
• 1/4 teaspoon Turmeric Powder
• 1/4 Cup Mustard Oil (sarson oil)
• 1/2 teaspoon Black Pepper Powder (kali mirch)
• Juice of half a lemon
• handful of fresh coriander leaves, chopped

Instructions

1. 1

   Heat a heavy bottom skillet or pan over high flame.

2. 2

   Add all the ingredients and mix nicely. Reduce the heat to low. Cover the pan with a tight-fitting lid.

3. 3

   Cook ghugni until peas and potatoes are tender. Taste and adjust the seasoning accordingly.

4. 4

   Season with black pepper, lemon juice, and fresh coriander leaves.

5. 5

   Serve Matar Ki Ghugni warm with a cup of tea.