Vegetarian Mezze Platter

Ingredients

• 6 - 8 falafel (( see recipe here))
• 1 bowl chickpea hummus (( see recipe here))
• 1 bowl roasted red pepper dip (( see recipe here))
• 1 bowl couscous salad ((see recipe here))
• 2 medium-size cucumber, cut into sticks
• 2 medium-size carrot, cut into sticks
• 1 Cup black and green marinated olives
• 200 gram feta cheese cut into cubes
• 5 - 6 fresh figs cut into halves
• Pita chips or crackers of your choice

Instructions

1. 1

   Prepare both the dips few hours before the party and keep in the fridge.

2. 2

   Next, prepare the mixture for falafel, shape them, arrange in a plate and keep in the fridge until ready to deep-fry.

3. 3

   Meanwhile, arrange the remaining elements in a large, serving platter except for nuts and keep that as well in the fridge.

4. 4

   Before serving, heat oil in a frying pan for falafel. Fry them in small batches and transfer to a plate lined with an oil absorbent paper.

5. 5

   Arrange prepared dips, falafel and assorted dry fruits in the mezze platter.

6. 6

   Enjoy mezze platter with friends and family!