Pulled Beef Asado

Try this simple pulled beef Asado recipe that is literally slow cooked until it becomes so tender without using any fancy slow cooker.

📝 Ingredients

• 1 pound beef brisket or shoulder
• 2 tablespoons oil
• 2 cloves garlic (- minced)
• 1 big onion (- cut into slices)
• 3 tablespoons soy sauce
• 3-4 tablespoons Hoisin Sauce
• 1/4 teaspoon ground pepper
• 1/4 teaspoon cayenne pepper ((optional))

👨‍🍳 Instructions

1. 1Place the chunk of beef in a pot and fill it with enough water to submerge the meat and then some more.
2. 2Bring water to a rolling boil over high heat with the pot uncovered. Once boiling, cover pot with lid and lower temperature to low and let it boil for about 3-4 hours or until the meat is really tender.
3. 3Remove from broth and using 2 forks, pull the meat apart into shreds.
4. 4Heat oil in a skillet over medium-high. Saute garlic and onion until slightly browned.
5. 5Add the shredded beef, soy sauce, and hoisin sauce, ground pepper, and cayenne pepper.
6. 6Cook for a few minutes, stirring constantly, until well combined and the flavor is absorbed.