Sauteed Pickled Mustard Greens with Tomatoes and Egg

Try this Sauteed pickled mustard greens with tomatoes and eggs! It is so delicious and healthy and really easy to make.

📝 Ingredients

• 7 ounces pickled mustard greens
• 2 tablespoons oil
• 1-2 cloves garlic (- minced)
• 1 big onion (- chopped coarse)
• 6-8 pieces cherry tomatoes (- cut into halves)
• 2 eggs (- beaten)

👨‍🍳 Instructions

1. 1Drain and wash the pickled mustard greens several times to remove excess salt. Squeeze them with hands to get rid of the liquids.
2. 2Heat oil in a skillet over medium-high heat. Saute garlic until aromatic but now browned. Add the onions and tomatoes and cook for 2-3 minutes.
3. 3Stir in the pickled mustard greens and cook for a minute.
4. 4Gently pour the scrambled eggs over the vegetables and cook for 2-3 minutes, stirring constantly.
5. 5Transfer to a serving dish. Enjoy!