Matar Paneer Toast Recipe

Ingredients

• 150 gram paneer (cottage cheese), crumbled
• 1/2 Cup green peas
• 1/2 tablespoon minced garlic
• 1/2 teaspoon salt or to taste
• 1 tablespoon extra virgin olive oil
• crushed black pepper
• 1 lime, juiced
• Handful of coriander leaves, chopped

Instructions

1. 1

   Blanch your peas in boiling water for 4 – 5 minutes or until soft, then shock them in ice water to keep them bright green.

2. 2

   Crumble the paneer into a food processor. Add the blanched green peas, garlic, herbs, salt, seasoning, and lemon juice. Blitz until it’s completely smooth. If it’s too thick, add a tablespoon of water to blend.

3. 3

   Get your bread golden and crunchy. Slather a generous layer of whipped paneer onto the toast.

4. 4

   Drizzle extra virgin olive oil or chilli oil on top along with chopped herbs or paneer cubes. Serve immediately.