Peanut Chaat Recipe

Ingredients

• 1 Cup peanuts (skinless)
• 2 tablespoon groundnut oil
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder (jeera powder)
• 1 teaspoon Chaat Masala
• 1 1/4 teaspoon salt or to taste
• 1/4 Cup onion, finely chopped
• 1/4 Cup tomato, finely chopped
• 1/4 Cup cucumber, finely chopped
• 1 green chili chopped
• 2 tablespoon fresh coriander leaves, chopped
• 2 tablespoon lemon juice

Instructions

1. 1

   Heat oil in a pan. Add spices, salt, and peanuts. Fry them for 8 – 10 minutes over low heat. This step wafts away the raw taste of the peanuts and each piece is nicely coated with the masala.

2. 2

   Transfer masala roasted peanuts to a bowl and allow them to cool down completely.

3. 3

   Add chopped vegetables, green chili, coriander, and lemon juice to the masala roasted peanuts. Mix nicely. Taste and if required, add more salt and spices.

4. 4

   Peanut Chaat is ready to serve!