Easy Maple Syrup Ice Cream
This no-churn maple syrup ice cream is so easy to make at home! Even better, it only uses three ingredients and doesn't need an ice-cream maker. The hardest part is waiting for it to freeze!
Ingredients
- 300 ml double cream (1)
- 75 ml maple syrup (1)
- 150 ml sweetened condensed milk (3)
Instructions
- 1
Whip the cream into stiff peaks.
- 2
Add two thirds of the maple syrup to the cream and slowly whisk in.
- 3
Add the condensed milk and gently fold it into the mix, taking care not to lose air from the mixture.
- 4
Spoon into an airtight freezer-proof container. Pour over the reminder of the maple syrup and swirl it through the mixture with the end of a teaspoon to make ripples. Seal the container and place in the freezer. Leave overnight to freeze.
Cook it from the original
This recipe comes from fussfreeflavours.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on fussfreeflavours.com