Cheesy Potato Bake Recipe

Ingredients

• 2 Cup potato, diced
• 1 Cup heavy Cream ((see Note 1))
• 1 tablespoon chopped garlic
• 1 tablespoon fresh thyme or dried thyme
• 1 teaspoon red chili flakes
• Salt to taste
• 1/2 teaspoon black pepper
• 1/4 Cup extra virgin olive oil
• 1/2 Cup pizza cheese, grated

Instructions

1. 1

   Preheat oven at 180-degree Celsius. Grease a baking dish with a teaspoon of olive oil.

2. 2

   Peel and dice the potatoes into bite size pieces.

3. 3

   Combine cream and all the remaining ingredients except cheese in a mixing bowl. Whisk to mix nicely and make a sauce.

4. 4

   Add diced potatoes in the cream mixture and stir to coat potatoes with the sauce. Sprinkle grated cheese on top.

5. 5

   Transfer potato into the baking dish. Bake in the oven for 40 - 50 minutes or till potatoes are cooked and a golden crust is formed on top.

6. 6

   Serve Potato Tray Bake with toasted focaccia bread and eggs of your choice.