Filipino Coconut Macaroons

Ingredients

• 3 cups desiccated coconut
• 1/2 cup unsalted butter (or butter-margarine)
• 1/2 cup granulated sugar
• 2 large eggs
• 1 can sweetened condensed milk
• 1/2 cup flour
• 1/2 teaspoon baking powder

Instructions

1. 1

   In a bowl, combine desiccated coconut, flour, and baking powder.

2. 2

   Cream butter and sugar in a mixing bowl using a hand mixer or by hand using a whisk.

3. 3

   Add the eggs one at a time and mix well. Make sure that you use low speed or just do it manually with a whisk from this point onwards. Pour in the condensed milk and mix again.

4. 4

   Fold in the desiccated coconut mix into the wet mixture. Mix until well combined.

5. 5

   Arrange the macaroon liners on a baking sheet and fill each liner to half.

6. 6

   Bake in a preheated oven at 180°C for 20-30 minutes or until golden.