Easy Allioli, Catalan Garlic Sauce Recipe

Ingredients

• 2 bulbs garlic
• Juice 1/3 lemon
• 1 pinch Sea salt
• 45 ml good quality olive oil
• Half an egg yolk (1)

Instructions

1. 1

   Roast the whole bulbs of garlic at 200C/Gas Mark for 30 minutes, until they feel soft to the touch. Allow to cool

2. 2

   Peel the bulb and cloves: scrape the soft roasted garlic into the bowl of a small food processor, add pinch of salt and pulse for a few seconds scraping the sides down as you go.

3. 3

   Add the egg and lemon juice, and blend together for a few seconds.

4. 4

   Continue blending, and slowly drizzle in the oil, stopping from time to time to scrape the sides down.

5. 5

   Once thick with a mayonnaise like consistency check the flavour and add a little more salt if needed.