Porcini Mushroom pasta

📝 Ingredients

• 2 porcini mushrooms (aproximately 200g)
• 3 cloves smashed garlic cloves
• 5 spring onion
• 4 Tbls olive oil
• 125 ml white wine
• 50 ml fresh cream
• 14 baby roma tomatoes cut in half
• 50 g walnuts roughly chopped
• 1/4 lemon juice
• 4 sprigs fresh thyme
• fresh grated parmesan
• 125 g linguine (prepared as per pkt instructions)

👨‍🍳 Instructions

1. 1--- Oven 200ºC ---
2. 2Slice porcini mushrooms and spread out onto a baking tray lined with baking paper. Add the garlic. Drizzle 2 Tbls olive oil over and season with salt and pepper. Bake for 15 - 20 min until golden brown. Stir half way through to ensure they don't burn
3. 3--- Pan on gas and water on the boil for pasta as per pkt instructions ---
4. 4Add 2 Tbls of olive oil to pan. Add spring onion to pan and cook until translucent for about 2 minutes.
5. 5add wine to pan and reduce until alcohol has evaporated and most of the liquid has been absorbed by the onions.
6. 6add the porcini mushrooms to the spring onion mix. Add a splash (2-4 Tbls)of cream depending how creamy you want the pasta. Reserve a few to garnish with at the end
7. 7Stir in the walnuts
8. 8add the tomatoes and squeeze of lemon. Check seasoning add salt and pepper to taste.
9. 9Serve on a bed of linguine and garnish with thyme and parmesan