Currywurst Recipe

Try this Currywurst recipe and get to enjoy the most popular street food of Germany. Perfect for a snack or light lunch or dinner and quite easy to make too.

📝 Ingredients

• 6 pieces sausage (- Bratwurst or Hungarian)
• 2 tablespoons oil
• 1 cup tomato ketchup
• 3/4 cup water
• 1 tablespoon onion powder
• 1/4 teaspoon cayenne powder
• 2 tablespoons dark soy sauce (- or Worcestershire sauce)
• 2 tablespoons curry powder
• 1/4 teaspoon baking soda

👨‍🍳 Instructions

1. 1Cut slits on both sides of the sausages to prevent them from bursting while cooking.
2. 2Heat oil in a skillet over medium heat. Fry the sausages for 3 minutes each side or until brown. Transfer to a plate once cooked.
3. 3In the same skillet with oil, pour about 3/4 of the tomato ketchup and water. Add baking soda and let it simmer while constantly stirring for another minute or until the bubbles subside.
4. 4Add the remaining tomato ketchup. Stir in onion powder, cayenne powder, soy sauce and curry powder. Bring to a simmer for another 2-3 minutes.Pour the sauce over the sausages. Serve the currywurst with french fries or buns.