Mincemeat Tiffin
Mincemeat tiffin is a twist on my quick classic chocolate tiffin. You need five everyday ingredients along with a jar of mincemeat to make this Christmas treat (that we enjoy all year round). No bake mincemeat chocolate fridge cake is perfect for all your Christmas parties, bake sales and seasonal entertaining.
Ingredients
- 100 g mincemeat
- 50 g butter
- 125 g chocolate, broken into pieces
- 25 g golden syrup
- 15 g cocoa
- 150 g digestive biscuits
Instructions
- 1
Put all the ingredients except for the biscuits in a saucepan and heat gently so that it all melts together. Stir well.
- 2
Crush the biscuits so that you have a mix of fine crumb and some small chunks.
- 3
Combine the chocolate mixture with the biscuits, stirring well for an even consistency.
- 4
Transfer the mixture to a tin lined with baking paper, spreading it out evenly. Allow to cool and transfer to the fridge to firm up for about 4 hours or over night.
- 5
Remove from the tray and cut into 16 slices to serve.
Cook it from the original
This recipe comes from fussfreeflavours.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on fussfreeflavours.com