Chilli Garlic Noodles Recipe

Ingredients

• 200 gram uncooked Hakka noodles
• 2 tablespoon sesame oil or cooking oil
• 1 tablespoon finely chopped garlic
• 1 tablespoon finely chopped ginger
• 2 dried red chili or to taste
• 1 Cup thinly sliced onion
• 1/2 Cup thinly sliced carrot
• 1/2 Cup thinly sliced capsicum/bell pepper
• 1/2 Cup thinly sliced cabbage
• Salt to taste
• 1 teaspoon black pepper powder
• 1 tablespoon white vinegar
• 1 teaspoon dark soy sauce
• 1 tablespoon red chili sauce or sriracha sauce
• 1/2 teaspoon red chili flakes
• 2 tablespoon chopped spring onion greens

Instructions

1. 1

   --- Prep Work For Noodles: ---

2. 2

   Boil approximately 500ml of water with 1 teaspoon of salt. Add noodles when water starts to boil. Boil for 10-12 minutes depending on the variety of noodles. After draining the noodles toss gently in a teaspoon of oil. Or cook noodles as per packet instructions.

3. 3

   Slice the vegetables, ginger, and garlic. Set aside.

4. 4

   --- Prepare Chilli Garlic Noodles: ---

5. 5

   In a wok over high heat, add in sesame oil or cooking oil. Add ginger, garlic, and dry red chilies. Stir fry over high heat for 1 – 2 minutes without burning the aromatics. Add the sliced onion and stir fry for 1 - 2 minute or till onion turn translucent.

6. 6

   Add the sliced veggies and stir fry for 2 – 3 minutes or till al dente. Add white vinegar and mix nicely. Next, add the soy sauce, salt, pepper, red chili flakes, and chili sauce. Stir-fry for 1 - 2 minutes.

7. 7

   Next, add the boiled noodles and gently toss with the vegetables without breaking the noodles. Top off with spring onion greens.

8. 8

   Serve Chilli Garlic Noodles with Manchurian gravy for dinner.