Breakfast Protein Baked Oats
🍽️
Nutrition per Serving
343
Calories
22g
Protein
38g
Carbs
11g
Fat
Baked oats are a warming and filling way to start the day. This version is packed with berries and made with cottage cheese and eggs to give a protein-rich start to the day! No mixer required with this easy bake.
📝 Ingredients
- 160 g oats
- 2 tsp baking powder
- 400 g cottage cheese
- 4 eggs
- 1 tsp vanilla extract
- 200 g frozen mixed berries (or fresh fruit in season)
👨🍳 Instructions
- 1Heat oven to 160°C (Fan)/350°F/Gas Mark 4.
- 2Mix oats and baking powder. Add cottage cheese, eggs and vanilla extract and mix into the oats.
- 3Cut any larger berries in half. Add the fruit to the mixture, and stir in.
- 4Spoon the mixture into individual 10 cm /4" ramekin dishes, or a baking tray or gratin dish.
- 5Bake for 30 minutes, until golden brown.
About the Chef & Original Recipe
This recipe was published by fussfreeflavours.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: fussfreeflavours.com