Breakfast Protein Baked Oats

⏱️ 40 min 👥 4 servings 📊 Medium
breakfast
🍽️
Nutrition per Serving
343
Calories
22g
Protein
38g
Carbs
11g
Fat

Baked oats are a warming and filling way to start the day. This version is packed with berries and made with cottage cheese and eggs to give a protein-rich start to the day! No mixer required with this easy bake.

📝 Ingredients

  • 160 g oats
  • 2 tsp baking powder
  • 400 g cottage cheese
  • 4 eggs
  • 1 tsp vanilla extract
  • 200 g frozen mixed berries (or fresh fruit in season)

👨‍🍳 Instructions

  1. 1Heat oven to 160°C (Fan)/350°F/Gas Mark 4.
  2. 2Mix oats and baking powder. Add cottage cheese, eggs and vanilla extract and mix into the oats.
  3. 3Cut any larger berries in half. Add the fruit to the mixture, and stir in.
  4. 4Spoon the mixture into individual 10 cm /4" ramekin dishes, or a baking tray or gratin dish.
  5. 5Bake for 30 minutes, until golden brown.

About the Chef & Original Recipe

This recipe was published by fussfreeflavours.com. Visit the original source for step-by-step photos, chef notes and additional details.