5-Minute Vegan Mayonnaise

Ingredients

• 1/3 cup soy milk
• 1 tbsp yellow mustard
• 1 tbsp white vinegar (or lemon juice)
• 1/4 tsp salt
• 1 tsp sugar
• 3/4 cup oil

Instructions

1. 1

   To an immersion blender cup (or tall container), add the soy milk, mustard, white vinegar, salt, and sugar. Blend using an immersion blender for 5-10 seconds or until combined.

2. 2

   Add half of the oil and blend again, for about 15-30 seconds, or until the mixture has thickened and emulsified. Pour in the remaining oil and blend for another 10-15 seconds. Taste and adjust the saltiness to your taste.

3. 3

   Use immediately or refrigerate for 2-3 hours if you want a thicker texture. This vegan mayo will keep for up to 2 weeks in an airtight container or jar in the refrigerator.