California Roll Wrap

⏱️ 15 min 👥 6 servings 📊 Easy
American appetizer
California Roll Wrap
Nutrition per Serving
192
Calories
1g
Protein
6g
Carbs
18g
Fat

Try this very light and refreshing California Roll wrap with surimi and ripe mango and other healthy greens.

📝 Ingredients

  • 6 pieces tortilla wraps
  • 6 pieces surimi sticks ((or imitation crab sticks) - shredded)
  • 1 cucumber (- cut into long strips)
  • 1 cup ripe mango (- cut into small cubes)
  • 6 pieces green leaf lettuce (- washed and pat dry)
  • some fresh cilantro leaves
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon dijon mustard
  • pinch of salt
  • ground pepper

👨‍🍳 Instructions

  1. 1Combine all ingredients for the sauce in a small bowl.
  2. 2Wrap tortillas in slightly damp paper towels and microwave on high for 45 to 60 seconds or heat the tortillas individually in an un-greased large skillet over medium heat.
  3. 3Lay a tortilla wrap on a flat surface. Lay a green leaf lettuce in the middle of the wrap spreading it outwards.
  4. 4Arrange strips of cucumber, shredded surimi, and mango horizontally across the tortilla wrap.
  5. 5Spoon some of the sauce on top of the fillings and top with some cilantro leaves.
  6. 6Fold both sides of tortilla inwards and then the side facing you on top of the filling and roll tightly towards the other side.
  7. 7Repeat with other tortilla wraps.

About the Chef & Original Recipe

This recipe was published by Bebs on foxyfolksy.com. Visit the original source for step-by-step photos, chef notes and additional details.