Taro Fritters

Ingredients

• 1 and 1/2 cup all-purpose flour
• 1 and 1/2 cup water
• 2 cloves of garlic (minced)
• 1/4 cup chopped green onions
• 1 tbsp soy sauce
• 1 tsp sugar
• 1 medium taro ((about 11 ounces), shredded)
• 1 medium carrot (shredded)
• For serving: sweet chili sauce ((store-bought or homemade))

Instructions

1. 1

   In a large bowl, prepare the batter: whisk together the flour, water, minced garlic, green onions, soy sauce, and sugar until smooth.

2. 2

   Add the shredded taro and carrots and stir to coat with the batter.

3. 3

   Heat a couple of tablespoons of oil in a large non-stick skillet over medium heat. Once hot, pour about 1/3 cup of the fritter batter into the skillet and spread it into a 1/2-inch thick pancake. I usually cook 2-3 fritters at a time.

4. 4

   Cook for 4-5 minutes on one side or until golden brown. Carefully flip the fritters and cook for another 4-5 minutes on the other side. Once golden brown and crispy on both sides, transfer the fritters to a serving plate and repeat with the remaining batter.

5. 5

   Serve immediately with your favorite dipping sauce! I personally love these served with sweet chili sauce, but you can use ketchup, mayo, or a tahini yogurt sauce!