Corn Chaat Recipe

Learn to make delicious sweet corn chaat - an easy, tasty, and widely popular vegetarian Indian snack recipe.

📝 Ingredients

• 2 Cup sweet corn kernels (fresh or frozen)
• 2 garlic cloves
• 1 inch piece of ginger
• 1 bay leaf
• 1 teaspoon black peppercorns
• 1 teaspoon salt or to taste
• 1/2 Cup onion, finely chopped
• 1/2 Cup tomato, fine chopped
• 1 tablespoon green chili, finely chopped
• 1/4 Cup green onion, finely chopped
• 2 tablespoon fresh coriander, chopped
• 2 tablespoon lemon juice
• 1 tablespoon unsalted butter
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder (jeera powder)
• 1 teaspoon Chaat Masala
• 1/2 teaspoon black pepper powder
• Salt to taste

👨‍🍳 Instructions

1. 1Boil water in a saucepan along with ginger, garlic, black peppercorns, bay leaf, and salt. Once the water starts boiling add corn kernels. Boil them for 3 – 5 minutes or till they are tender and cooked.
2. 2If you are using whole corn cob, then you can boil the cob in seasoned water and later scrape the kernels from the cob for making the chaat.
3. 3Next, transfer boiled corn kernels to a colander. Drain all the water. Add butter to the warm corn and mix nicely. Set it aside.
4. 4Combine sweet corn kernels, chopped onion, garlic, green chili, green onion spices, salt, lemon juice, and fresh coriander. Mix nicely. Taste and if required add more salt.
5. 5Corn Chaat is ready to serve.