Okonomiyaki Fries

Crispy French fries drizzled with okonomiyaki sauce, vegan mayo, and topped with aonori and crispy onions! Sweet, salty, and super flavorful!

📝 Ingredients

• 4 medium potatoes ((like Russet potatoes), about 1.5 pounds)
• oil (for frying)
• salt ( to taste)
• 4 tbsp ketchup
• 2 tbsp vegan Worcestershire sauce
• 1 and 1/2 tbsp coconut sugar
• 1 tsp soy sauce
• 2 tbsp vegan mayo
• 1/4 cup chopped green onions
• 1/4 cup vegan meat floss (optional)
• 2 tbsp crispy fried onions (optional)
• 1 tbsp aonori (or nori flakes)

👨‍🍳 Instructions

1. 1--- French Fries ---
2. 2Peel the potatoes and slice them into 1/2-inch thick matchsticks. Soak them in cold water for 30-45 minutes. Drain and pat it dry on kitchen paper towels.
3. 3Deep-Frying option: Heat 2-3 inches of oil in a large saucepan or deep-fryer to 275°F (135°C). Once hot, add the potatoes and fry for 4-5 minutes. Remove the fries from the oil using a slotted spoon and transfer them to a plate lined with kitchen paper towels.Bring the oil to a temperature of 400°F (200°C). Once hot, re-add the fries to the oil and fry for another 5 minutes or until golden brown. Remove from the oil and drain on kitchen paper towels. Sprinkle with salt and stir to coat.
4. 4Air-Fryer option: Pre-heat your air fryer to about 375°F (190°C). Transfer the potatoes to a large bowl and drizzle with 2 tablespoons of oil. Stir to coat.Add the potatoes to the air fryer and cook for about 10 minutes or until golden brown. Remove from the air fryer and transfer the fries to a plate lined with parchment paper.
5. 5--- Okonomiyaki Sauce ---
6. 6Combine the ketchup, vegan Worcestershire sauce, coconut sugar, and soy sauce in a small bowl. Whisk until sugar has dissolved.
7. 7--- To Assemble ---
8. 8Transfer the French fries to a plate and drizzle with the okonomiyaki sauce, vegan mayo, chopped green onions, vegan meat floss, crispy onions if using, and aonori. Enjoy immediately!