Grilled Paprika Cauliflower with caper and anchovy butter

📝 Ingredients

• 1 head of cauliflower sliced into steaks about 10-12mm thick
• smoked paprika, salt and pepper
• 4 potatoes cubed and boiled in salted water (drain and set aside )
• 60 g butter unsalted and melted
• 1 egg yolk
• 1 tsp water
• 1 tsp lime juice
• 1/4 tsp salt
• 60 g olive oil
• 1 Tbs capers + extra for garnish
• 1 - 2 anchovy fillets (use 1 first and taste add 2nd if necessary)

👨‍🍳 Instructions

1. 1Pre-heat the oven to 200ºC and while it's heating make the mash potatoes and the sauce
2. 2Prepare the cauliflower by par cooking in a steamer for about 5 minutes. Gently place the cauliflower steaks on a baking sheet lined with baking paper.
3. 3--- Caper and Anchovy Butter Sauce ---
4. 4In a bowl whisk the egg yolk together with the lime juice, water and salt. Gently drizzle in the melted butter and continue to whisk.
5. 5Add the olive oil and continue to whisk. Now add the capers and anchovy and use an immersion blender to mix into the butter emulsion.
6. 6Spoon onto the cauliflower and sprinkle with paprika, salt and pepper and bake for 15 minutes until cooked and golden.
7. 7Serve on mash potatoesStir about 2 Tbls of the caper butter sauce through the mash to layer and intensify the flavours
8. 8Place on bed of mash, drizzle more caper and anchovy butter over if you like and serve with a wedge of lime.