Grilled Paprika Cauliflower with caper and anchovy butter

Ingredients

• 1 head of cauliflower sliced into steaks about 10-12mm thick
• smoked paprika, salt and pepper
• 4 potatoes cubed and boiled in salted water (drain and set aside )
• 60 g butter unsalted and melted
• 1 egg yolk
• 1 tsp water
• 1 tsp lime juice
• 1/4 tsp salt
• 60 g olive oil
• 1 Tbs capers + extra for garnish
• 1 - 2 anchovy fillets (use 1 first and taste add 2nd if necessary)

Instructions

1. 1

   Pre-heat the oven to 200ºC and while it's heating make the mash potatoes and the sauce

2. 2

   Prepare the cauliflower by par cooking in a steamer for about 5 minutes. Gently place the cauliflower steaks on a baking sheet lined with baking paper.

3. 3

   --- Caper and Anchovy Butter Sauce ---

4. 4

   In a bowl whisk the egg yolk together with the lime juice, water and salt. Gently drizzle in the melted butter and continue to whisk.

5. 5

   Add the olive oil and continue to whisk. Now add the capers and anchovy and use an immersion blender to mix into the butter emulsion.

6. 6

   Spoon onto the cauliflower and sprinkle with paprika, salt and pepper and bake for 15 minutes until cooked and golden.

7. 7

   Serve on mash potatoesStir about 2 Tbls of the caper butter sauce through the mash to layer and intensify the flavours

8. 8

   Place on bed of mash, drizzle more caper and anchovy butter over if you like and serve with a wedge of lime.