Slow cooker red cabbage with cranberries and festive spices
Delicious slow cooker red cabbage with cranberries and festive spices is so easy to make. Simply peel, chop and leave it to cook in the Crock Pot or slow cooker. A delicious holiday dish with barely any effort. Freeze ahead too. Vegan and naturally gluten free.
Ingredients
- 1 lb red cabbage ((small))
- 1 onions
- 2 apples
- 1/2 cup cranberries ((fresh))
- 4 tbs soft brown sugar
- 1 cinnamon stick
- 5 cloves
- 1 star anise
- 3 tbs red wine vinegar
Instructions
- 1
Cut the cabbage into quarters, discard the core and outer leaves and then thinly slice.
- 2
Peel and slice the onions
- 3
Peel, core and chop the apples
- 4
Lightly oil the inside of the slow cooker pot, add all the ingredients and mix well.
- 5
Add enough water so it is about 1" 2.5cm deep in the pot.
- 6
Cook on high for an hour, then low for another 5 hours. Stir from time to time.
- 7
If needed leave the lid slightly ajar for the last hour of cooking to reduce the liquid.
Cook it from the original
This recipe comes from fussfreeflavours.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on fussfreeflavours.com