Graham Ice Cream Sandwich

Ingredients

• 10 pieces graham crackers
• 1 pint vanilla ice cream
• 1/4 cup caramel sauce/chocolate sauce
• 1/2 cup nuts
• 1/4 cup butterscotch chips
• 1/4 cup chocolate chips

Instructions

1. 1

   Line a square pan with parchment paper. Arrange a single layer of Graham crackers at the bottom of the pan.

2. 2

   Scoop vanilla ice cream on top of the graham crackers and spread evenly into a half-inch thick.

3. 3

   Drizzle with caramel or chocolate sauce and spread to cover the surface. Sprinkle top with some nuts. Cover with another layer of Graham crackers.

4. 4

   Repeat above but this time sprinkle ice cream with butterscotch and chocolate chips.

5. 5

   Cover the pan with aluminum foil and place in the freezer for at 3-6 hours or until completely frozen.

6. 6

   Once it is ready, pull the paper very slightly to just loosen it from the sides and tip it over into a flat surface to remove the ice cream sandwich from the pan. Remove the parchment paper and cut into squares or rectangles and serve.