Stir Fry Zucchini Noodles Recipe

Ingredients

• 2 medium size zucchini
• 1 tablespoon sesame oil
• 1/2 tablespoon minced garlic
• 1 tablespoon chilli oil
• 1/2 Cup cherry tomato, cut into halves
• 1/2 teaspoon salt or to taste
• 1/4 teaspoon crushed black pepper or to taste
• 1 sprig green onion, finely chopped
• 1 tablespoon roasted sesame seeds

Instructions

1. 1

   Wash the zucchini nicely and wipe them dry with a kitchen towel. Cut off the ends of the zucchini. No need to peel the zucchini.

2. 2

   Place it on your spiralizer. Turn the spiralizer and create zucchini noodles. Collect them in a colander lined with a paper towel to absorb moisture. Or use a basic julienne peeler to make zucchini noodles.

3. 3

   Heat oil in a wok. Add garlic, chilli oil, and onion. Stir Fry them over high heat for 20 – 30 seconds. No need to brown them.

4. 4

   Add halved cherry tomatoes. Season them with salt. Allow them to sizzle and release their juices.

5. 5

   As soon tomatoes breakdown, add the zuuchini noodles and soy sauce. Stir fry for 2 – 3 minutes over high heat. Don’t overcook the zoodles. You want them to be al dente!

6. 6

   Add crushed pepper, peanuts or sesame seeds, and chopped spring onion greens. Stir Fry Zoodles are ready to serve!