BBQ Slow Cooker Pulled Chicken

⏱️ 4h 5m 👥 8 servings 📊 Hard
American main
🍽️
Nutrition per Serving
184
Calories
20g
Protein
15g
Carbs
4g
Fat

Tender, flavour-filled, melt in the mouth BBQ pulled chicken, made in the slow cooker with no effort at all!

📝 Ingredients

  • 1 tbsp olive oil
  • 4 large chicken breasts (about 750g)
  • 1 tsp ground pepper
  • 1 tsp sea salt
  • 1 cup BBQ Sauce (about 240 ml)

👨‍🍳 Instructions

  1. 1Pour the oil into the slow cooker pot use a pastry brush or piece of scrunched up kitchen paper to oil it to help stop the chicken sticking.
  2. 2Cut the chicken breasts into 2 or 3 pieces length wise and add to the slow cooker pot.
  3. 3Add the salt and pepper and toss the chicken in it.
  4. 4Pour over the BBQ sauce and give everything a quick stir to coat the chicken.
  5. 5Put the lid on the slow cooker and cook for 3–4 hours on high, or 5–6 hours on low.

About the Chef & Original Recipe

This recipe was published by fussfreeflavours.com. Visit the original source for step-by-step photos, chef notes and additional details.