Embutido Recipe (Filipino - ground pork meatloaf)

Ingredients

• 1 pound ground pork
• 2 pieces raw egg
• 1/4 cup flour
• 1 cup breadcrumbs (or 3 pieces sliced bread cut into really small pieces)
• 1 big carrot (- diced (small))
• 1 big onion (- diced (small))
• 1 medium green bell pepper (- diced (small))
• 1/3 cup sweet pickle relish
• 3 tablespoons tomato sauce (or ketchup)
• 2/3 cup raisins
• 1-2 teaspoons salt
• 1/4 teaspoons pepper
• 6 pieces Vienna sausage (or 3 hotdogs)
• 2 hard-boiled eggs (- each cut into 4)

Instructions

1. 1

   Put all ingredients, except the last 2, in a large bowl.

2. 2

   Mix everything together using your hand to make sure that all is well incorporated. Set aside.

3. 3

   Cut 2 pieces of aluminum foil about 12 inches long each. Take half of the meat mixture and flatten it on of the foil, covering about a half. Don't forget to leave some space at the ends, about 2 inches each side.

4. 4

   Place the sausages and hard boiled eggs on the middle of the flattened meat.

5. 5

   Roll the foil so that the meat forms a cylinder or log, locking the sausage and egg in the center. Twist the ends of the foil to lock.

6. 6

   Steam for 50-60 minutes.