Leek Cheese Soup (Käsesuppe)

Try this German Käsesuppe or leek cheese soup recipe. With sauteed ground meat and blue cheese. It is so simple yet so deliciously creamy and hearty!

📝 Ingredients

• 3 tablespoons vegetable oil
• 3/4 pound mixed ground pork/beef
• 1 large leek (- chopped)
• 7 fluid ounces all-purpose cream
• 3 ounces cream cheese
• 3 ounces soft blue cheese
• 1 cup milk ((optional))
• salt & pepper (- to taste)

👨‍🍳 Instructions

1. 1In a deep pan or pot, heat oil over medium heat.
2. 2Saute the ground meat until just cooked.
3. 3Add the leeks and cook covered for 3 minutes.
4. 4Pour in the cream and add the cream cheese and blue cheese. Mix well until all the cheeses have melted. Add milk if it becomes too thick.
5. 5Season with salt and pepper. Let it simmer until the leeks become tender