Pineapple Margarita
Nutrition per Serving
170
Calories
—
Protein
27g
Carbs
—
Fat
Cool down and refresh this hot summer with this easy to make frozen pineapple margarita!
📝 Ingredients
- 2 tablespoons sugar
- 2 fluid ounces lemon juice (or lime juice)
- 2 fluid ounces tequila or vodka
- 3.5 ounces ice cubes
- 7 ounces frozen pineapple (- cubed)
- salt or sugar
👨🍳 Instructions
- 1Prepare the glasses to use by running a slice of lemon around the rim of the glasses, and then tip them upside-down in a saucer filled with salt or sugar. Set aside.
- 2Using a blender or a stab mixer, mix together sugar and lemon juice until sugar is dissolved.
- 3Add the vodka, ice and pineapple and pulse until ice and pineapple are finely crushed.
- 4Pour into prepared glasses and enjoy!
About the Chef & Original Recipe
This recipe was published by Bebs on foxyfolksy.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: foxyfolksy.com