Pineapple Margarita

⏱️ 10 min 👥 2 servings 📊 Easy
American drinks
Pineapple Margarita
Nutrition per Serving
170
Calories
—
Protein
27g
Carbs
—
Fat

Cool down and refresh this hot summer with this easy to make frozen pineapple margarita!

📝 Ingredients

  • 2 tablespoons sugar
  • 2 fluid ounces lemon juice (or lime juice)
  • 2 fluid ounces tequila or vodka
  • 3.5 ounces ice cubes
  • 7 ounces frozen pineapple (- cubed)
  • salt or sugar

👨‍🍳 Instructions

  1. 1Prepare the glasses to use by running a slice of lemon around the rim of the glasses, and then tip them upside-down in a saucer filled with salt or sugar. Set aside.
  2. 2Using a blender or a stab mixer, mix together sugar and lemon juice until sugar is dissolved.
  3. 3Add the vodka, ice and pineapple and pulse until ice and pineapple are finely crushed.
  4. 4Pour into prepared glasses and enjoy!

About the Chef & Original Recipe

This recipe was published by Bebs on foxyfolksy.com. Visit the original source for step-by-step photos, chef notes and additional details.