Beef Galbi (Korean BBQ Short Ribs)

These Galbi (Kalbi), Korean BBQ short ribs, are so rich in flavor! With a sweet and salty soy-sauce-base marinade that is uniquely Korean.

📝 Ingredients

• 800 grams beef short ribs (- cut thinly)
• 1 small onion (- peeled)
• 1/2 Asian pear (- peeled)
• 1 tablespoon honey
• 2 tablespoons mirin (sweet rice wine)
• 2 cloves garlic (- peeled and chopped finely)
• 1/2 thumb ginger ( - peeled and chopped finely)
• 1/4 teaspoon ground pepper
• 2 tablespoon brown sugar
• 1/4 cup soy sauce
• 1/4 cup water
• 1 tablespoon sesame oil

👨‍🍳 Instructions

1. 1Pound the meat slightly to tenderize. But this step can be skipped.
2. 2Place beef in a bowl or a container with a lid.
3. 3Hold a grater over the meat and grate the onion and the pear over it. Add the rest of the ingredients and mix well.
4. 4Marinate for at least 4 hours or overnight for best results.
5. 5Preheat the grill over medium-high heat. Grill the short ribs for 2-3 minutes on each side, turning only once.
6. 6Serve with your favorite Korean side dishes.