Beef Galbi (Korean BBQ Short Ribs)

Ingredients

• 800 grams beef short ribs (- cut thinly)
• 1 small onion (- peeled)
• 1/2 Asian pear (- peeled)
• 1 tablespoon honey
• 2 tablespoons mirin (sweet rice wine)
• 2 cloves garlic (- peeled and chopped finely)
• 1/2 thumb ginger ( - peeled and chopped finely)
• 1/4 teaspoon ground pepper
• 2 tablespoon brown sugar
• 1/4 cup soy sauce
• 1/4 cup water
• 1 tablespoon sesame oil

Instructions

1. 1

   Pound the meat slightly to tenderize. But this step can be skipped.

2. 2

   Place beef in a bowl or a container with a lid.

3. 3

   Hold a grater over the meat and grate the onion and the pear over it. Add the rest of the ingredients and mix well.

4. 4

   Marinate for at least 4 hours or overnight for best results.

5. 5

   Preheat the grill over medium-high heat. Grill the short ribs for 2-3 minutes on each side, turning only once.

6. 6

   Serve with your favorite Korean side dishes.