Cafe Style Cold Coffee Recipe
Nutrition per Serving
210
Calories
9g
Protein
27g
Carbs
8g
Fat
You need only 4-ingredients to make cafe-style creamy and frothy cold coffee at home. Learn how to make cafe-style cold coffee in a few simple steps.
📝 Ingredients
- 2 tablespoon granulated instant coffee powder
- 2 tablespoon granulated white sugar
- 2 tablespoon chilled water
- 2 Cup full-fat milk, chilled
👨🍳 Instructions
- 1--- Blender Method: ---
- 2Add coffee, sugar, and water in the blender. Blend for 10 - 20 seconds or till foamy and mixed well.
- 3Add milk and blend for less than 10 seconds. Cold Coffee is ready.
- 4--- Hand Mixer Method: ---
- 5Combine coffee and sugar in a wide mixing bowl. Add hot water.
- 6Start whipping the coffee using a hand mixer whisk attachment at medium-high speed. After 5 - 10 minutes the coffee will turn into a light brown color with a whipped cream texture.
- 7Add a tablespoon or two of whipped coffee into the serving glass. Pour chilled milk. Stir using a spoon until combined well.
- 8--- How To Serve Cold Coffee ---
- 9Transfer cold coffee to a serving glass. Garnish with whipped cream/vanilla ice cream/chocolate sauce.
- 10Serve cold coffee immeditaley.
About the Chef & Original Recipe
This recipe was published by Hina Gujral on funfoodfrolic.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: funfoodfrolic.com