Recipe for Marie Rose Sauce / Prawn Cocktail Sauce
The perfect creamy, piquant dressing for seafood and so much more.
5 min4 servings213 kcal
Ingredients
- 120 g mayonnaise
- 2 tbsp tomato ketchup
- 1/4 tsp Worcestershire sauce (or vegetarian alternative)
- 1/4 tsp tabasco
- 1/4 tsp cayenne pepper
- 1 tsp lemon juice (to taste)
Instructions
- 1
Put all the ingredients in a bowl.
- 2
Mix to make a smooth sauce. Taste to check the heat and add a little more tabasco if needed.
- 3
Ideally leave for a few hours in the fridge before serving, to allow the flavours to meld. Dust with a little extra cayenne or paprika to serve.
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