Pineapple Fried Rice Recipe

Ingredients

• 2 Cup cooked white rice
• 1 Cup pineapple, diced
• 1/8 Cup sesame oil or cooking oil
• 2 tablespoon garlic, finely chopped
• 1 teaspoon ginger, finely chopped
• 1 tablespoon celery stalk, finely chopped
• 1/2 Cup red onion, finely chopped
• 2 tablespoon cashew
• 1 teaspoon red chilli flakes
• 1/3 Cup bell pepper, chopped
• 1/3 Cup green peas ((how to freeze green peas))
• Salt and Pepper, to taste
• 1 tablespoon brown sugar
• 1 tablespoon light soy sauce
• 1 tablespoon red chilli sauce ((see recipe))
• 2 tablespoon green onion, chopped

Instructions

1. 1

   Heat oil in a wok. Add the chopped garlic, ginger, celery, and onion. Stir fry over high heat for 1 minute.

2. 2

   Next, add the cashew and red chili. Quickly stir fry for 20 - 30 seconds. No need to brown the garlic or onion.

3. 3

   Add the vegetables, pineapple cubes, salt, pepper, brown sugar. Stir fry over high heat. Caramelize the pineapple over high heat for 1 - 2 minutes. Next, add light soy sauce, red chili sauce. Mix and fry for 40 - 50 seconds.

4. 4

   Next, add the cooked rice. Stir to combine nicely. Fry over high heat for 1 - 2 minutes for the rice to absorb flavor and become crunchy.

5. 5

   Garnish pineapple fried rice with spring onion greens.

6. 6

   Serve Pineapple Fried Rice warm.