Grilled Flank Steak

Crowd-pleasing grilled flank steak perfect for a quick weeknight summer grill option. Flavored w/ a Caribbean inspired marinade & cooked quickly for a tender, juicy finish.

📝 Ingredients

• 1 1/2 lbs beef flank steak
• 1 cup reduced-sodium soy sauce
• 1/4 cup lemon juice
• 1/2 cup coconut water
• 4 garlic cloves (minced)
• 2 tbsp Ginger (peeled and chopped)
• 2 tbsp Olive Oil
• 1/2 tbsp Kosher salt
• 1/2 tbsp Black Pepper

👨‍🍳 Instructions

1. 1Mix soy, lemon juice, coconut water, olive oil, garlic, and ginger in a medium mixing bowl.
2. 2Place flank steak in large ziplock bag and top with marinade.
3. 3Refrigerate overnight. If steak isn’t fully submerged then flip the steak about halfway through marinating process
4. 4Remove steak from marinade. Dry the steak and leave out until it reaches room temperature. Season with the salt and pepper
5. 5Dampen a folded paper towel with olive oil. Wipe down the grill grates with the oiled paper towel
6. 6Preheat grill for high heat direct grilling.
7. 7Grill the steak for 6-7 minutes. Flip and grill another 6 minutes.
8. 8Remove steak from the grill and let rest for at least 10 minutes before cutting.