Smoked Pork Belly

Indulge in smoky perfection with this mouthwatering smoked pork belly recipe. Crispy, savory, and unforgettable!

📝 Ingredients

• 4 pounds Pork Belly
• 1/2 tablespoon Allspice
• 1 tablespoon Smoked Sweet Paprika
• 1 tablespoon Kosher Salt
• 1 tablespoon Black Pepper
• 1/4 teaspoon Cayenne Pepper
• 2 tablespoon Brown Sugar

👨‍🍳 Instructions

1. 1Mix all dry spice ingredients together in a small bowl or ramekin. Set aside
2. 2Season the whole pork belly on both sides overnight with dry rub
3. 3Prepare smoker for low and slow smoking off direct heat. Add seasoned pork belly meat and smoke at 225-250 for three hours or internal temp reaches 165 degrees F
4. 4Remove pork belly from the grill. Wrap the pork belly in butcher paper and smoke for another hour.
5. 5Remove and allow the pork to rest.
6. 6Cut into thick slices and eat as you would a beef brisket along with your favorite bbq sauce.