Caribbean Green Seasoning
Looking to make some Caribbean-inspired dishes? This green seasoning recipe is perfect for giving your food that island flavor. Make a big batch and use it as a base in all of your favorite recipes.
15 min8 servings29 kcal
Ingredients
- 1 cup Fresh culantro (cilantro can be substituted)
- 1/2 cup Fresh parsley
- 5-6 sprigs Fresh thyme
- 1/2 medium Red bell pepper (roughly chopped)
- 1 Cubanelle pepper (roughly chopped)
- 6 Green onion scallions (chopped)
- 4 Garlic cloves (minced)
- 1 teaspoon Ginger (grated)
- 1 Lime (juiced)
- 1 Scotch bonnet pepper de-seeded (habanero or other hot pepper is a good alternate)
- 1 teaspoon Kosher Salt
- 1 tbsp Olive oil
Instructions
- 1
Rinse and dry the herbs and spices thoroughly.
- 2
Place all the ingredients in a food processor or blender and pulse until a smooth paste forms.
- 3
Taste the seasoning and add salt if desired.
- 4
Store the green seasoning in a glass jar or container with a tight-fitting lid in the refrigerator for up to a week.
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