Smoked Jerk Oxtails

Ingredients

• 4 lbs oxtails
• 1/4 cup Jerk Marinade (Store-bought Walkerswood is a good alternative)
• 1/4 cup apple juice
• 2 tbsp apple cider vinegar

Instructions

1. 1

   --- Step 1: Marinate oxtail ---

2. 2

   Place the oxtails in a large bowl. Rub jerk marinade all over the meat. Cover and refrigerate overnight.

3. 3

   --- Step 2: Smoke the Oxtail ---

4. 4

   Heat the barbecue to 250F degrees. Smoke over indirect heat for 2 hours. Combine the apple juice and vinegar in a spray bottle. Open the smoker and spray the meat periodically during the last 30 minutes of smoking.

5. 5

   --- Step 3: Wrap Oxtail ---

6. 6

   Wrap the oxtail tightly with brown butcher paper. Place bake onto the smoker and allow to cook for another 2 hours

7. 7

   --- Step 4: Let Oxtail Rest ---

8. 8

   Remove wrapped oxtails from the smoker. Place in a cooler and top with several dry towels. Close the cooler and allow to rest for an hour. Serve with jerk bbq sauce