Easy Delicious Smoked Burger
With this easy delicious smoked burger recipe, you can have restaurant-quality burgers right in your own backyard! The smoky flavor of the burgers will tantalize your taste buds, and the juicy, perfectly cooked interior will have you feeling like a grill master in no time. So fire up the grill and get cooking!
Ingredients
- 2 lbs Ground beef
- 2 tsp Kosher salt
- 2 tsp Black Pepper
- 4 Hamburger buns
- 1/4 lb Gruyere Cheese
- 1 cup caramelized onions
- 1/2 cup Mayonnaise
- 1 tbsp Honey
- 1 tbsp Smoked Chipotle Sauce
- 1 tbsp Red Wine Vinegar
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 tbsp Olive Oil
Instructions
- 1
--- Make The Sauce ---
- 2
Mix the ingredients together in a medium mixing bowl. Set aside.
- 3
--- Make the Beef Burgers ---
- 4
Form four 1-inch ground beef patties
- 5
Preheat the smoker to 225 degrees F. Place patties on the grill grates and smoke on indirect heat for 30 minutes. Remove and set aside.
- 6
Increase temperature to 400-425 degrees. Add the patties back and sear one minute per side. On the flip add your gruyere slices
- 7
--- Assemble the Burgers ---
- 8
Toast the buns on the grates. Remove and top the bottom bun with a generous dollop of the sauce. Top with the smoked patties then layer on the caramelized onions.
- 9
Add top bun and enjoy!
Cook it from the original
This recipe comes from foodfidelity.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on foodfidelity.com