Ensalada de Aguacate (Avocado Salad)
Nutrition per Serving
488
Calories
5g
Protein
28g
Carbs
44g
Fat
5 ingredient Cuban side salad featuring fresh avocados and a lime-based vinaigrette.
📝 Ingredients
- 2 Ripe medium avocados
- 1 bunch cilantro (coarsely chopped)
- 1 Small Red onion (sliced thinly)
- 3 garlic cloves (minced)
- 1 lime (juices)
- 2 tbsp olive oil
- 1/2 tbsp dried or fresh oregano
- Kosher Salt
- Coarse black pepper
- Feta Cheese (optional)
👨🍳 Instructions
- 1With skin on, cut the avocado in half lengthwise. Remove the pit then cut each half into quarters.
- 2Place onions, garlic, olive oil, oregano, cilantro, salt and pepper in a mixing bowl and let the onions marinate 10-20 minutes.
- 3Add the avocados and massage well in the vinaigrette
- 4Taste and adjust as necessary before serving in mounds on individual plates.
About the Chef & Original Recipe
This recipe was published by foodfidelity.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: foodfidelity.com