Ensalada de Aguacate (Avocado Salad)

⏱️ 3 min 👥 2 servings 📊 Easy
Cuban salad
Ensalada de Aguacate (Avocado Salad)
Nutrition per Serving
488
Calories
5g
Protein
28g
Carbs
44g
Fat

5 ingredient Cuban side salad featuring fresh avocados and a lime-based vinaigrette.

📝 Ingredients

  • 2 Ripe medium avocados
  • 1 bunch cilantro (coarsely chopped)
  • 1 Small Red onion (sliced thinly)
  • 3 garlic cloves (minced)
  • 1 lime (juices)
  • 2 tbsp olive oil
  • 1/2 tbsp dried or fresh oregano
  • Kosher Salt
  • Coarse black pepper
  • Feta Cheese (optional)

👨‍🍳 Instructions

  1. 1With skin on, cut the avocado in half lengthwise. Remove the pit then cut each half into quarters.
  2. 2Place onions, garlic, olive oil, oregano, cilantro, salt and pepper in a mixing bowl and let the onions marinate 10-20 minutes.
  3. 3Add the avocados and massage well in the vinaigrette
  4. 4Taste and adjust as necessary before serving in mounds on individual plates.

About the Chef & Original Recipe

This recipe was published by foodfidelity.com. Visit the original source for step-by-step photos, chef notes and additional details.