Sweet Potato Cornbread with Honey Butter

Ingredients

• 1 cup mashed sweet potatoes (canned pureed or cooked and mashed)
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 large eggs
• 1/2 cup melted butter
• 1 cup buttermilk
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1/2 cup softened butter
• 1/4 cup honey

Instructions

1. 1

   --- For the Butter ---

2. 2

   Mix softened butter and honey together in a small bowl. Set aside.

3. 3

   --- For the Cornbread ---

4. 4

   Preheat oven to 375 degrees F

5. 5

   Mix dry ingredients plus spices together in one bowl.

6. 6

   Mix pureed sweet potatoes, brown sugar, melted butter, eggs, buttermilk, and vanilla extract in another bowl.

7. 7

   Mix wet and dry ingredients together.

8. 8

   Place batter in a butter greased small baking pan

9. 9

   Bake cornbread for 25-30 minutes. Remove from oven and let cool.

10. 10

    Cut cornbread into squares.

11. 11

    Serve topped with honey butter.