Charred Okra with Harissa Sauce
Charred okra recipe featuring okra pan-fried on high heat and then topped with a mildly spicy harissa sauce for a great side or fancy appetizer.
9 min4 servings
Ingredients
- 1/2 lb okra (halved)
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp harissa sauce
- 2 stalks green onions (chopped)
Instructions
- 1
Heat pan on high heat.
- 2
Toss okra pods in olive oil. Lay okra cut side down on pan and cook for 3 minutes. Flip and cook for another minute.
- 3
Remove okra to a serving plate/platter and season with salt, pepper, and garlic.
- 4
Top with harissa sauce and garnish with chopped green onions.
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